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Lou Malnati's Pizzeria

Employees in region:
Hospitality, Entertainment, Recreation, & Travel
HQ location:
Northbrook, IL

Top Workplace
’10, ’11, ’12, ’13, ’14

About Lou Malnati's Pizzeria

Considered the oldest family name in Chicago pizza, Malnati's is as rich in history as it is in flavor. Lou got his start in the 1940?s working alongside his father in Chicago?s first pizzeria. Lou took his pizza expertise to Lincolnwood where he & his wife opened the first Lou's Pizzeria on March 17, 1971. Aficionados of Chicago-style deep dish pizza lined the streets on opening day for just a taste. Lou?s sons, Marc & Rick have carried on Lou?s vision of making the greatest deep dish pizza on the planet. Each pizza is handmade with care from scratch.

The next generation of this family owned & operated company, now with 38 locations, has continued to grow thanks to dedicated staff & loyal customers. Lou Malnati?s Tastes of Chicago division ships more than 250,000 pizzas a year, & the catering division caters to more than 6,000 families, businesses & organizations each year. Lou Malnati?s pizza is famous throughout the US & legendary for its authentic deep dish pizza.

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What employees say

“I am encouraged to develop new ideas.”
“I feel valued.”
“I get to impact other people in a positive way.”
“The culture.”
“Everyone is always positive, motivating, and happy.”
“Great people, food, and experiences.”
Where to find Lou Malnati's Pizzeria